Snacks + Appetizers

  • CHILI-QUESO DIP

    Baked chili cheese dip topped with sour cream, cheddar cheese, and jalapenos. Served with warm chips.

  • DOUGHLICIOUS PRETZEL

    House-made pretzel topped with a garlic butter compound and sea salt. Served with house-made beer cheese.

  • IDAHO NACHOS

    Jalapeno chips layered with cheddar, charred tomato salsa, cilantro, pickled jalapenos, and sour cream.
    Add pulled pork or chili +$1.99

  • NORTH IDAHO CHILI BOWL

    Slow cooked pork and beef chili with beans, spices, chiles, and andouille sausage.
    Chili Supremo: layered with cheese, jalapenos, and sour cream on top of jalapeno chips +$3.99

  • GARLIC CHEESY BREAD

    Toasted bread covered with garlic butter, cheddar cheese, and toasted provolone. Served with marinara sauce.

  • CHICKEN WINGS 9 (1LB)

    Oven-roasted wings tossed in your choice of BBQ, Hot Sauce, Salt n’ Pepper, Garlic Butter, Korean Chile Sauce, or Honey Mustard.

  • SOUTHERN SPICE TENDERS

    Three battered chicken tenders served with your choice of BBQ, Hot Sauce, Salt n’ Pepper, Garlic Butter, Korean Chile Sauce, or Honey Mustard.

  • WARM JALAPENO CHIPS

    Baked kettle chips served with honey cream cheese dip.

SANDOS + SPECIALTIES

sub pasta salad for +$0.99, add ceasar salad for +$2.99

  • MEATBALL SUB

    Five roasted meatballs with marinara and provolone cheese in a hoagie roll. Topped with parmesan and served with chips.

  • BACON GRILLED CHEESE

    Double bacon grilled cheese stuffed with cheddar and provolone cheese in buttery toasted bread. Served with chips.

  • MAC N’ CHEESE

    Beer cheese sauce tossed with macaroni noodles, then baked with a toasted bread crumb and jalapeno chip topping.
    Make it chili-mac +$2.00

  • WOODS SMOKIES

    Choice of jalapeno, cheddar, or original.
    North Idaho specialty sausage on a Doughlicious hoagie. Served with grain mustard and chips.
    Add pickled jalapenos, cheddar, or provolone cheese, or chili

  • SMOKED PORK SLIDERS

    Three pulled pork sliders tossed in spices and sauce, layered with pickles and onion strings. Served with chips.

  • PASTRAMI SANDWICH

    Slow smoked pastrami with provolone cheese and onion strings on a toasted hoagie roll with smoky mayo and grain mustard. Served with chips.

  • KOREAN CHICKEN SALAD

    Southern fried chicken tossed in Korean chile sauce on a brioche bun with cilantro, lettuce, honey cream cheese, and pickled jalapenos. Served with chips.
    Sub vegetarian chicken

  • PUB BURGER

    Seared steak burger on brioche bun with smoky mayo, house pickles, lettuce, and grain mustard. Served with chips.
    Add cheese or bacon

WOODS SPECIALS

add toasted bread +$0.99

  • PEPPERONI STICK (1)
  • SALAMI + SUMMER SAUSAGE

    Served with cheddar, provolone, and grain mustard