Baked chili cheese dip topped with sour cream, cheddar cheese, and jalapenos. Served with warm chips.
House-made pretzel topped with a garlic butter compound and sea salt. Served with house-made beer cheese.
Jalapeno chips layered with cheddar, charred tomato salsa, cilantro, pickled jalapenos, and sour cream.
Add pulled pork or chili +$1.99
Slow cooked pork and beef chili with beans, spices, chiles, and andouille sausage.
Chili Supremo: layered with cheese, jalapenos, and sour cream on top of jalapeno chips +$3.99
Toasted bread covered with garlic butter, cheddar cheese, and toasted provolone. Served with marinara sauce.
Oven-roasted wings tossed in your choice of BBQ, Hot Sauce, Salt n’ Pepper, Garlic Butter, Korean Chile Sauce, or Honey Mustard.
Three battered chicken tenders served with your choice of BBQ, Hot Sauce, Salt n’ Pepper, Garlic Butter, Korean Chile Sauce, or Honey Mustard.
Baked kettle chips served with honey cream cheese dip.
Five roasted meatballs with marinara and provolone cheese in a hoagie roll. Topped with parmesan and served with chips.
Double bacon grilled cheese stuffed with cheddar and provolone cheese in buttery toasted bread. Served with chips.
Beer cheese sauce tossed with macaroni noodles, then baked with a toasted bread crumb and jalapeno chip topping.
Make it chili-mac +$2.00
Choice of jalapeno, cheddar, or original.
North Idaho specialty sausage on a Doughlicious hoagie. Served with grain mustard and chips.
Add pickled jalapenos, cheddar, or provolone cheese, or chili
Three pulled pork sliders tossed in spices and sauce, layered with pickles and onion strings. Served with chips.
Slow smoked pastrami with provolone cheese and onion strings on a toasted hoagie roll with smoky mayo and grain mustard. Served with chips.
Southern fried chicken tossed in Korean chile sauce on a brioche bun with cilantro, lettuce, honey cream cheese, and pickled jalapenos. Served with chips.
Sub vegetarian chicken
Seared steak burger on brioche bun with smoky mayo, house pickles, lettuce, and grain mustard. Served with chips.
Add cheese or bacon
Served with cheddar, provolone, and grain mustard